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Recent content by winegirl55
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From Iowa
I forgot to ask, so how does one know how much wood is enough? Yes, I want that good smoked flavor but I don't want it to overwhelm the meat. Also what do you recommend chunks or chips? and last question - Soak the wood or use it dry?- winegirl55
- Post #2
- Forum: Roll Call
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From Iowa
Hello, I am WineGirl55 from Iowa and this is my first post to forum. I live in North Central Iowa. I own three grills and my latest purchase is a Broil King Keg. I've had good success with the BKK so far but I'm always looking for tips and tricks. Unfortunately this is my busiest time of...- winegirl55
- Thread
- Replies: 2
- Forum: Roll Call
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