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They were definitely spare ribs. I did only rely on the smoker thermometer and I know those can be off. Next time I'll use my thermopro one to double check it.
Thanks for all the tips guys. Trying it again this Friday.
Hi all,
new to smoking and first time posting here. I was gifted a portable masterbuilt electric smoker and I tried using the 3-2-1 method and they seemed to get dry at the end of it all. The meat fell off the bone with I'm hearing is a personal preference but I noticed the meat was a tad...