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Recent content by windmill-chateau
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W
The Never Ending Stall
Thanks for the replies! I was following the advice from this website, where they say: Now I know better....- windmill-chateau
- Post #5
- Forum: Beef
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W
The Never Ending Stall
Hi all, First time brisket smoker here. I started with a 11 pound Pat LaFrieda prime packer brisket. I have an Oklahoma Joe's Highland offset smoker. Woke up early at 5AM and let the meat rest for about an hour while I got the smoker going. Used a simple salt+pepper rub. I placed the...- windmill-chateau
- Thread
- Replies: 7
- Forum: Beef
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