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Recent content by wimpy

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  1. wimpy

    Rye Sourdough...I have questions

    This is the youtube link and you will find the recipe link below it. I'm getting ready to throw a loaf in the oven in about an hour myself. Good luck, like I said, our favorite.
  2. wimpy

    How did I not know this existed

    I get it at Costco, have 3 tubs in the beer fridge now.
  3. wimpy

    Rewiring MES40 help?

    How long did it take you to set up the auber? I haven't started mine yet
  4. wimpy

    If you're on the fence about trying, Sous vide

    I love my Anova sous vide though most use is for making small batches of beer. We use it for reheating foods like vacuum sealed meals like half costco chickens or sliced meatloaf and such. We've made a few steaks like yours, but temp 122 degrees, then into a very hot cast iron frying pan.
  5. wimpy

    Rye Sourdough...I have questions

    I make sourdough rye every other week, several different recipes, and last year I seen this recipe on youtube and now it has become our house rye bread. I was looking for a copycat type european sourdough rye of a bakery that closed about 10 years ago. And Rye flour goes a long way, This recipe...
  6. wimpy

    Pork Steaks

    Love me some bbq'd pork steaks, with either sauce carmelized on them or fillipino bbq marinaded. After 40 years being married, my wife finally tried grilled pork steaks a couple weeks ago and realizes now why I love them
  7. wimpy

    Rewiring MES40 help?

    Well... looks like I take it back apart again! Checking continuity as I was going along, I got continuity with 1 connected to 3 and 2 connected to 4 when checking at 5 to 6 and 7 to 8. Thought all was good and put it back together with a quick plug in with element getting hot (damn, it gets hot...
  8. wimpy

    Rewiring MES40 help?

    Thank you, I'll go check it! Where is the location of the thermal safety snap disk switch? Is it part of the temperature probe extending into the middle of the cabinet?
  9. wimpy

    Rewiring MES40 help?

    Sorry to bother folks again here, but another problem popped up. Continuity check? Continuity only when touching braid black to braided black, but not either braided black to either smooth black or smooth white. Just put on Supco T1111 Quick Disconnects on the element wires. Cleaned everything...
  10. wimpy

    Rewiring MES40 help?

    Thank you
  11. wimpy

    Rewiring MES40 help?

    So, does it matter which wires I connect, as long as it's braided black to black, braided black to white?
  12. wimpy

    Buttermilk

    Store bought commercial buttermilk is a bit thinner than the dairy type buttermilks. Our best dairy near me is Calders dairy which has a better flavor than, say, Krogers or such. I like to let it ferment longer, sometimes 36 hours (our kitchen is cooler in the winter) as it seems to thicken up a...
  13. wimpy

    Buttermilk

    I didn't notice any difference when making schnitzels, except with venison backstraps. We make a lot of schnitzels, both pork and chicken here, along with fresh homemade brotchen.
  14. wimpy

    Buttermilk

    We go through a lot of buttermilk, using it for baking bread every week and other things like pancakes and such. We especially like it when making ranch dressing, and it's a neccessity when frying chicken or porkchops. We occasionally buy a pint or two of the better dairy brands and just keep it...
  15. wimpy

    Rewiring MES40 help?

    EUREKA!!! I would have never thought about looking UNDERNEATH the smoker! Read the different articles such as about not having to remove the back, ect... but I guess I never picked up on any wording about it being on the bottom! Well, my ignorance has been recified! A big thank you to those who...
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