Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm a new owner, seasoned it, then I have cooked on it twice already. I love it. All I have to use is an abundance of oak firewood. I cut some pecan wood & have it split & drying for later use. This is my first smoker. I have some metal for tuning plates but just haven't cut & installed. Love...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.