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Recent content by wildcat706

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  1. wildcat706

    An idea for making bisquettes for Bradley smokers

    That's ok I figured it out I mixed 5 cups to 1/2 cup water to 2 tablespoons potato starch. I didn't mix water with wood this time comes out crappy. I took a small amount of water out of my 1/2 cup and mixed the starch up. Microwave the rest of the water about 2 min. Mix the starch one more time...
  2. wildcat706

    An idea for making bisquettes for Bradley smokers

    What is the amount to 5 parts chips,1 part water, 1part starch Cup tablespoon?
  3. wildcat706

    Reducing chip size

    For a $500 blender i bet it wood.
  4. wildcat706

    Reducing chip size

    . This blender works very well I got it at Walmart for $39 chops those smoker chips pretty quick.
  5. Reducing chip size

    Reducing chip size

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  7. wildcat706

    Peach wood

    Well I went and got a heavy duty blender it works for chips. But I don't know if it will work on my peach wood I don't know if I want to cut it up. If not I will probably be better off selling it and just go buy chips and make my own Bradly briquettes out of that.
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  9. Peach wood

    Peach wood

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  11. wildcat706

    Peach wood

    biggest piece it's all between 3 inch to 1/2 inchs most are small. Thank you for the response. The Tbucket is my husbands nice Vette.
  12. wildcat706

    Peach wood

    Here's a better picture of it
  13. wildcat706

    Peach wood

    I currently trimmed my white peach tree four days ago about 10 pounds. How many days do I need to age it bark is removed. I have a Bradly smoker and would like to make my own bisquettes out of this I have watched and have read how to make these. What is the best way to chip it. I would think a...
  14. wildcat706

    Peach Wood....

    I have a white peach tree we trimmed it back maybe have 10 pounds out of it. Does it matter what color the peach tree is most are yellow.
  15. wildcat706

    Apple smoked venison steak roast

    Well it came out nice and tender kinda dry a little bit but not bad after you put the au jus sauce on it. I'll post pictures when i take it out of the ice chest After ice chest meat was much better you don't have to even chew it. It just melts in your mouth like dissolves pretty much.
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