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Recent content by wildcat2012
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hello i have made smoked chicken before but every time i make it i get rubbery chicken skin is there a way that i can cook it at a higher temp for crispy skin
i have been to many bbq compatition and i have just bought my first electric smoker and i was wondering if i can smoke the same way myron mixon smokes at a higher temp for shorter amount of time. his food tasted better then some of the teams that had brisket and pulled pork going for hours and...
ive smoked in smokers before and i have used this one 1 time before for brisket i was trying to get it to 225 i got the temp stedy but no smoke was coming out. i looked at the chips and they where all dried out i put new one in and the same thing happened. this weekend i am doing a pork shoulder...
i just bought a 30 inch masterbuild electric smoker. my friend has the exact same one he tryed pulled pork at 225 and he didnt have much smoke at all the meat didnt have a smoke taste at all. he was using hickory. i am going to try pulled pork this weekend i am going to try apple chips. is there...