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Recent content by wildcat-smoker

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  1. wildcat-smoker

    Lower Sodium.

    Does anyone have ideas of good rubs for low or no sodium? I have always used rubs with plenty of salt.
  2. wildcat-smoker

    First Canadian bacon.

    Dry cure  Mortons TQ and some sugar. Following all the safety guidelines. at completion of cure will rinse check for saltiness, soak  if needed put on rack in fridge for 24 then smoke for several hours on a mix of pecan and apple.
  3. wildcat-smoker

    First Canadian bacon.

    Started cure on 20 # of pork loin Saturday for CB. I have follow the posts of so many in their curing adventures that I decided that it was time to start curing thing for myself. I have beef curing for dried beef that will be ready Saturday. I will post pictures of both meats once they are...
  4. done.jpg

    done.jpg

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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  5. temp.jpg

    temp.jpg

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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  6. 20130526_140823.jpg

    20130526_140823.jpg

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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  7. 20130526_122933.jpg

    20130526_122933.jpg

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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  8. 20130526_114157.jpg

    20130526_114157.jpg

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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  9. 20130526_105554.jpg

    20130526_105554.jpg

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    • Album: WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
  10. WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

  11. wildcat-smoker

    new smoker

    Very nice build. Looks GREAT.
  12. wildcat-smoker

    WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

    I will be doing a slab of pork spares on Sunday  they are in the fridge now rubbed and waiting, Monday I will be putting some smoke on 2- 1 lb top Sirloins and then fire them to med, and some bacon wrapped asparagus smoked. I will post Q pics as I cook them. Everyone have a safe fun and...
  13. wildcat-smoker

    Graduation Butts

    First 2 butts rested waitng to pull First 2 pulled Second 2 resting. Third  2 out of smoker in 5 minutes.
  14. 20130518_104025.jpg

    20130518_104025.jpg

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    • Album: Graduation Butts
  15. 20130518_104216.jpg

    20130518_104216.jpg

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