Recent content by wildcat-smoker

Does anyone have ideas of good rubs for low or no sodium? I have always used rubs with plenty of salt.

Dry cure  Mortons TQ and some sugar. Following all the safety guidelines. at completion of cure will rinse check for saltiness, soak  if needed put on rack in fridge for 24 then smoke for several hours on a mix of pecan and apple.

Started cure on 20 # of pork loin Saturday for CB. I have follow the posts of so many in their curing adventures that I decided that it was time to start curing thing for myself. I have beef curing for dried beef that will be ready Saturday. I will post pictures of both meats once they are...

Very nice build. Looks GREAT.

I will be doing a slab of pork spares on Sunday  they are in the fridge now rubbed and waiting, Monday I will be putting some smoke on 2- 1 lb top Sirloins and then fire them to med, and some bacon wrapped asparagus smoked. I will post Q pics as I cook them. Everyone have a safe fun and...

First 2 butts rested waitng to pull First 2 pulled Second 2 resting. Third  2 out of smoker in 5 minutes.

Thanks Red I will give that a try. Thanks that works great.

I put on 6 pork butts at about 9 pm, weighing just at 50 lbs total on for a graduation party. Rubbed with Kansas City Touch of Cherry Three Little Pigs BBQ Rub. Combo of hickory and apple pellets in the hopper. A friend is letting me try his amazing smoking tube out, have it going with apple...

Just A quick fix for supper that I made tonight. I am always trying to figure different ways to make good  quick meals with all the great meats left after a big smoke. Just Frozen Stir Fry vegs. and a about 6 oz of left over pulled pork. 1 Tsp of EVOO and a good sprinkle of Lambert's Sweet Rub...

Mine is  a Traeger Texas. Took delivery of it Friday 5/3/2013. Used it 3 times already and loving it. The weekend of the 18th & 19th will be my true test it is going to be working all weekend. I have 2 graduation parties I am smoking for, I will also have my old faithful Verticle 4 shelf stick...

Here are the results of my first attempt at pulled pork on Pellets.

1st I drove was 13 working on cousins farm during the summer was a 1963 Dodge Power Wagon. 1st car I owned was at age 15, 1967 Galaxy 500 XL 2 door fastback. deep green with gold flames on the hood and down the sides, green and gold shag carpet, 8 track tape player. 390cid  high rise intake...

Hi, I am Rodger (Wildcat-smoker). I am in the process of getting a new Traeger Texas being delivered 5/3/2013. I am by no means new to smoking. I have been smoking on an old homemade, given to me by someone getting ready to take it to the dump, 3 rack, vert, cabinet style, stick burner. I had to...