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Recent content by Wild Thing

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  1. W

    Any new Michigan Members?

    Thanks Houghton Lake Smoker. Welcome aboard....from an old-timer who has been on board only 2 days longer than you :emoji_laughing:
  2. W

    Any new Michigan Members?

    Finished up the Ground Buffalo Bacon yesterday. Since this was the first time making bacon I pretty much just stared with the recipe from the Cabela's kit. The instructions did call for 18# of venison and only 7# of pork but I didn't want it quite that lean so i made it 60:40 - 15# of Buffalo...
  3. W

    Any new Michigan Members?

    I mentioned that I smoked up some Lake Superior Lake Trout last week... After smoking the trout I decided to smoke up some Buffalo jerky as well... I kind of got on a roll after smoking the fish and jerky so I decided to make up some brats. The bull I shot was big...old...and a little...
  4. W

    Any new Michigan Members?

    Thanks JJS - I can probably post some photos from time to time. Here are a few of the bacon I just smoked yesterday. It is cooling in the barn fridge as we speak. We will be slicing and vacuum sealing it soon. This was my first ever attempt at making bacon. I used the Cabelas kit. I have...
  5. W

    Any new Michigan Members?

    I just registered today. I am in the U.P. near Iron Mtn. I found this site a day or two ago and I am very impressed. Some excellent info and it is quite apparent that there is a lot of experience on board. Smoked some Lake Superior Lake trout last week and then some Buffalo Jerky. I just...
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