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Whether you are making pastrami from scratch or just looking to add juniper berries, I can’t recommend the Spice House enough. This place has great spices. https://www.thespicehouse.com/recipes/corned-beef-brine-recipe
I would add just one tip to the list above: DO NOT DRINK AND FRY.
I've been frying turkeys for years now - I've fried over twenty of them. I always thought that those "frying horror stories" were just a bunch of idiots proving Darwin was right. Til last year when I joined the club.
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