Toggle sidebar

Recent content by whitepony99

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. whitepony99

    Another Pulled Pork Q-View

    Haha it was gone before I could get a picture
  2. whitepony99

    Another Pulled Pork Q-View

    185 9.5 hours in
  3. whitepony99

    Another Pulled Pork Q-View

    So 7 hours in meat is at 176 looking good
  4. whitepony99

    Another Pulled Pork Q-View

    Well a lot of issues in the beginning getting the smoker to settle down. I'm blaming the cold Ohio morning Finally settled Nice smoke First picture of the dudes More to follow
  5. whitepony99

    Another Pulled Pork Q-View

    Well 4 am comes early Fire started Here we go Chugging away
  6. whitepony99

    Another Pulled Pork Q-View

    Alright I decided to a step by step q-view Smoke day is Saturday 8-22-15 4am edt. Rub is simple it's 2 and a 1/4 cup brown sugar, 1 and a 1/4 cup paprika, 1 cup salt, then a 1/4 each of black pepper, oregano and garlic powder. The victims Pre rub Rubbed down Resting till there day...
  7. whitepony99

    Not "NEW" but took a break now I'm back

    Hey I'm back after a long break Let's get smoking
  8. whitepony99

    The night that started bad but ended great Brisket and Pork smoke

    Thanks guys
  9. whitepony99

    The night that started bad but ended great Brisket and Pork smoke

    Thanks Al it was amazing, I think I am finally getting a good grasp on this thing. One thing though day 2 with the brisket its dry any ideas on how to moiten it up for day 2 and beyond. I thought of maybe cubing it and cooking it with bbq sauce but i dont know.
  10. whitepony99

    Overnight Beef Brisket w/Q-View

    Nice job looks delicious
  11. whitepony99

    My First Brisket Smoke

    That brisket looks amazing Nice job and happy smoking
  12. whitepony99

    The night that started bad but ended great Brisket and Pork smoke

    I will say this before I wrap this thread you all are my friends what I have learned from everyone on here has made me a decent smoker. I still have alot to do but experimentation is a part of our hobby and learning the tricks of the trade from you guys has made this hobby more fun for myself. I...
  13. whitepony99

    The night that started bad but ended great Brisket and Pork smoke

    And another
  14. whitepony99

    The night that started bad but ended great Brisket and Pork smoke

    Nice spread thanks so much for watching
  15. whitepony99

    The night that started bad but ended great Brisket and Pork smoke

    Thanks Bear I almost got her done. It has taken close to 10 hours to do a 6.5 lb. brisket and 2 6+ lb. pork shoulders
See more
Top Bottom
Back
Clicky