Recent content by whitedogbbq

For everybody having a hard time finding dino bones, check with your local Sams Club.  I'm in Southern California and have had a heck of a time finding beef ribs, but I checked on the Sam's website and it said they carried this cut at my local store.  The first butcher I asked there told me they...

Sorry, no Q view because I was entertaining guests, but here is the finished product!  Picked up some beef short ribs at Sams Club for $4.19/lb. Rub: SPOG Light top coat of Bone Suckin Rub - Steak Wood: Oak with a bit of cherry Enjoy!

Great advice, makes perfect sense.  I'll move it next time.

Thanks for the replies.  So do you guys think I should just trust the reading I'm getting off the digital prob in the middle of the box and ignore the door thermometer?  That's what I've been doing thus far...

This is actually my first post but I wanted to say that this forum is awesome and it's already been so useful during my first few cooks.  I really appreciate all of the information and helpful support found in the community thus far! Anyway, I'm having issues with my thermometers.  I'm cooking...