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Recent content by Whiskyb

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  1. W

    BBQ Cookbook Giveaway

    I want it
  2. W

    Bacon, Step by Step Video

    Second batch using this recipe goes in cold smoker tomorrow. Friends and family cleaned me out pretty quick
  3. W

    Sous vide

    Thanks, I saw that pic in your great instructional post.Heres hoping santa put one in my stocking, the one I have now is about the size of a pen so I stood there holding it
  4. W

    Sous vide

    Second attempt turned out but I did have to let it set up longer than the recipe wanted
  5. W

    Sous vide

    Thanks, it did not work anyway. Not sure why but duplicating everything and using the stove top this time to see. My guess is that there is no residual heat in the pot from being on a burner? Shall see how this next batch turns out
  6. W

    Sous vide

    I am planning on doing the 30 minute mozza cheese today. So far only onw question but that could change. In heating the milk. Could I set my sous vide heater to the required temp and just wait? My thermometer starts at 75* so not sure how accurate it would be on its bottom end of scale
  7. W

    TP19 Availability in Canada

    I'll keep an eye out for that. I am in need of a new one
  8. W

    TP19 Availability in Canada

    I'm new here but was wondering if we ever put together group buys?
  9. W

    Bacon, Step by Step Video

    Well Sir, I really want to thank you for this tutorial. This is my second smoker, sold my first one to a neighbor who I loaned it to, to smoke some fresh caught salmon. Decided to drill a bunch of holes in it to hang his fish! Sold. Anyway bought this Bradley with a cold smoke kit of of our...
  10. W

    Bacon, Step by Step Video

    Will do, thanks
  11. W

    Bacon, Step by Step Video

    My first post and first attempt at bacon. I bought a whole belly and have cut it into 3 pieces. One at 1.59, one at 1.302 and one at 1.466kg. Am planning on doing the cold smoke first like in the video. Stay tuned
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