-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
whiskeypickle's latest activity
-
WLooks like they turned out good! Future reference, butts or shoulders don't care what temp they are smoked at but when the difference...
-
Wwhiskeypickle replied to the thread 190 stall?.12lb pulled at 201. Now they are resting in a cooler. Honestly I appreciate the help.
-
-
Wwhiskeypickle replied to the thread 190 stall?.Oh yeah for sure. I’ve been keeping it as closed as possible. I really appreciate the input. I’m at 191 on the 12lb sitting at about 241...
-
Wwhiskeypickle replied to the thread 190 stall?.I shall post some pics of the finish results Alright I 9lber done.
-
-
Wwhiskeypickle replied to the thread 190 stall?.Like I said I’ve never done a no wrap smoke with a pork shoulder so this is all new for me.
-
Wwhiskeypickle replied to the thread 190 stall?.I live in Az so ambient outside dropped lastnight which made my smoker hit just below 215. I am using a pellet ( I prefer my wood...
-
Wwhiskeypickle replied to the thread 190 stall?.Yes I have. They were a little tight still wasn’t quite butter
-
WGood morning! Got a couple questions and just want some opinions. Haven’t smoked meat in a few years and I am getting back into it. My...
-
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
