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  1. Beer Can Chicken

    Beer Can Chicken

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  2. whatthe2

    Beer Can Chicken

    My first try at Beer Can Chicken.  Pretty happy with how it turned out and the family thought it was delicious. And some buffalo chicken on the grill And of course some ABT's to tide me over while the chicken cooked
  3. IMG_2164.JPG

    IMG_2164.JPG

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  4. IMG_2259.JPG

    IMG_2259.JPG

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  5. IMG_2258.JPG

    IMG_2258.JPG

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    IMG_2232.JPG

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  7. whatthe2

    Three Racks of Baby Backs - Need a Little Advice - Qview

    Thanks again, I will give this a go next time. Thanks to you as well Chef Jimmy.  As others have mentioned, using your foiling juice made for the best ribs I've ever tasted.  Can't wait to get the tenderness right next time.  I'll give it a try meat down and an extra 30 min. That sounds like it...
  8. whatthe2

    Three Racks of Baby Backs - Need a Little Advice - Qview

    Thanks, I'll give the bend test a go next time.  When bending like that, should the be splitting at the bend as well - almost like it wants to break off?
  9. whatthe2

    Three Racks of Baby Backs - Need a Little Advice - Qview

    Yeah, sorry, I realized I left out the temp but have edited it now.  I kept the smoker between 220 and 240.  Used a Maverick so I think the temp was good. Thanks!
  10. whatthe2

    Foiling Juice...Chef JimmyJ

    Thank you for the additional information.  I tried this recently and it was outstanding.  I had some problems with the tenderness of my ribs (although the rack with this juice was by far the best), so once I get that sorted out I can't wait to try this again.  Some pics are in this post...
  11. Three Racks of Baby Backs - Need a Little Advice - Qview

    Three Racks of Baby Backs - Need a Little Advice - Qview

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    Three Racks of Baby Backs - Need a Little Advice - Qview

    Hi all, I recently smoked three racks of baby backs using the 2-2-1 method.  They turned out pretty good, but I know I can do a lot better with a little advice.  I'm wondering if I needed to cook them longer as they were a bit dry, especially in the middle.  The racks were a bit meatier than...
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  15. whatthe2

    Foiling Juice...Chef JimmyJ

    This looks great and I'm going to give it a try soon. I'm assuming you still put your rub on for the initial smoke? Sorry for the noob question, still have a ton to learn and just want to make sure I do this correctly. Thanks. Rick
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