Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
given the wording on the bag, where it says "100% maple hardwood" rather than just "100% hardwood," it almost has to be - from a legality perspective. especially considering the things they have been accused of in the past. it would be remarkably unwise of them to be tossing around the "100%"...
and yet, you three numbnuts keep commenting. pretty much validating my original comment...
"for some reason, people hold dear, and get really cranky when you propose they're just "mythunderstandings"
the towel is simply insulation. like a blanket. it's only value in this situation is slowing the cooling of the food item. if you're not needing to hold a finished item for several hours, they really serve no purpose other than complicating things. (and if you wrap in paper rather than foil...
"But several hours rest on a brisket or butt really helps them retain moistness"
that's kind of the position i'm arguing with. have you ever tested that theory side by side?
like taken two nearly identical (as reasonably possible) and rested them side by side. one for only a couple of hours...
towels are like mustard binder and fat cap direction. old myths that for some reason, people hold dear, and get really cranky when you propose they're just "mythunderstandings"
i bbq part-time professionally. and i can tell you from experience that towels are not by definition, a necessity. all...
I'm mid-process on a custom smoker build and we've come to the point of discussing finish. This is kind of a rough-industrial "steam-punk" design, and I'm wanting something other than the usual "high-temp-black" finish.
I've been looking around the web and came across something that chemically...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.