Recent content by wezol
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First pork rib roast with qview
Here's so the almost final product. Waiting until the family is hungry before I sear the rib roast. Here is the Mac -
First pork rib roast with qview
I I thought about that after I posted it and decided to bring it up to 138. It's off now (cooked quicker than I expected), and will do a quick sear in the cast iron after slicing. I actually may slice and sear half and keep the other half as is. Right now it's resting, I have the Mac and cheese... -
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First pork rib roast with qview
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First pork rib roast with qview
Been a long time since I've posted here. Have been smoking still, just super busy. Anyway, I decided to do something new, wanted to do a slab of beef ribs, but HEB didn't have any that weren't already cut. Decided on a pork rib roast. The first pack smelled of silver and rotted eggs, assumed... -
Smoking brisket for easter, have a dilemma I need help with!
Awesome. I plan on having it finished 3 hrs before we need to leave. Plan in showing up at 10am, eating at 3pm, so should I throw it in the oven at 200 for an hr or so? From the time I have it pulled off, until eating time, will be around 8 hrs. -
Smoking brisket for easter, have a dilemma I need help with!
Thanks for the advice. I've decided I'm not going the night before. I'm just gonna throw it on Saturday about noon, overnight it, wrap it in foil, throw it in a cooler and get there Easter day. I'm also gonna do a few racks of ribs, wrap em in foil, and do the same thing. -
Smoking brisket for easter, have a dilemma I need help with!
So, my mom tasted my brisket one day, and has asked me to smoke one for Easter. I of course said yes, I'd be happy to. Here's the dilemma though. They do not have a smoker. Somehow, I need to smoke the brisket here at my house, transport it an hour and a half to their house, and finish it off... -
