Recent content by westofantasea

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  1. westofantasea

    Hello Pineywoods, hope you are doing health wise. Are you having a get together this year?

    Hello Pineywoods, hope you are doing health wise. Are you having a get together this year?
  2. westofantasea

    Another BaconMaker...

    Hey Dave,    Thanks.  I got it now.  A little slow in my old age.  I will let you know what happens.  Gary
  3. westofantasea

    Another BaconMaker...

    Hey Dave.     I guess I'm a big dummy,  but I'm not real sure of your response.  Sorry about that. Thanks, Gary
  4. westofantasea

    Another BaconMaker...

    Hi Dave,     I used LEM's seasoning.  This is the fourth day(Friday) in the brine.  It says 4-7 days.  I think I'll pull half of it out tomorrow(Saturday), put it in the fridge overnight, and smoke it on Sunday.  I will bring the internal temp to 150, pull it and wrap it and put it back in the...
  5. westofantasea

    Another BaconMaker...

    Morning Skinner,     I am getting ready to do ONE pork belly.  I have LEM's pepper seasoning but not sure what cure to use.  Any suggestions?  Thanks, Gary
  6. westofantasea

    Any "BACON MAKERS" in the Pensacola area?

    Hi Tall,  Just looked at your other post.  It was great.  I will be asking more questions soon.  Thanks.
  7. westofantasea

    Any "BACON MAKERS" in the Pensacola area?

    Hey Dave, thanks for the response.  Just a little hesitant to jump off into something new.  I have gleaned a little info so far, hopefully will pick up more.  I will be asking more questions and am looking forward to the responses.  Thank you.
  8. westofantasea

    Any "BACON MAKERS" in the Pensacola area?

    Hey Tall,  thanks. I will check out that site and I'm quite sure you will be hearing from me again.  I appreciate your help.
  9. westofantasea

    Any "BACON MAKERS" in the Pensacola area?

    Hi.     I have been an inactive SMF member for a while.  Been very busy, but looks like things will slow down a bit.  Is there anybody in the Pensacola area that I can pick your brain?  Just getting started with bacon and ham.  Any help or ideas would be appreciated.  Thank you.
  10. westofantasea

    New guy wanting to say hello to everybody.

    Hello,  My name is Gary.  I am a recent transplant to Pensacola, Fl.  I have a home built stainless steel off-set smoker.  I am looking forward to meeting everybody and getting some new ideas.  I am planning on going to the Gathering in April.  Thanks for this forum.
  11. westofantasea

    2015 North Florida Gathering April 24-26

    Hello to the group.  My name is Gary.  I just found and joined your group.  I would like to attend the 2015 Gathering.  Can't seem to be able to pm Pineywoods so hopefully, he will respond to this post.  I would like to get the info and make reservations.  Thank you,  Gary
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