Recent content by wesowrey

Thank you for the information. I am doing a test run at this time. I am using apple chips and apple juice in the pan, sine I didn't read your message till I'm half done. I will post how they are later.

Just bought a Masterbuilt 40" electric smoker. Going to try it out with some spare ribs on Labor Day. wth I have been cooking Rib, Butts, Chicken on an open brick pit for more tha 20 years. It takes me two days with my method, but I would put them up against best! I hope to get some help...