Recent content by weekendbbqguy

"Simply cannot beat the meat process " is a great line!

Test the thermometer in ice water you should read 32 degrees.

My first smoke on my brinkmann trailmaster after all the mods. Smoke stack at grate level, baffle and tuning plate, gaskets on fire and cook chamber, thermometers at grate level, locking latches on cook box,charcoal basket. I wanted to do a cheap first smoke so i did pork spare ribs.

Great Post SmokinAl, If you don't mind what ingredients do you use in your rub?

What's up everyone, I'm from the Illinois/Wisconsin border. I've been BBQ cooking for years but fairly new to smoking. I have a Webber kettle 22.5 and 18.5 that I mostly use for indirect cooks. I also have a WSM 14.5 that I love to smoke with because its' user friendly. I also got a horizontal...

Rookiesmoker18,  I went to the kick ass bbq and took a look at their baffle and could not really figure out how it works, as it is different from any other baffle I have seen. Most baffles have a 45 angle down that forces the heat towards the bottom. Can you explain in general how the kick ass...

I'm fairly new to using my Brinkmann Trail Master Limited Edition and need some advise. I've made some mods already the coal basket the exhaust at the grate level and I really don't want to spend $100 on tuning plates. Could I use fire bricks in place of tuning plates as a cheaper alternative?