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Recent content by webfooted1
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I've been working in the design side of wireless telecom (your cell phone service...) since 1995 until recently. I've been doing construction management, installing AT&T LTE equipment since April of this year.
I suppose a link would help.
http://www.epicurious.com/recipes/food/views/Smoked-Sea-Scallops-with-Balsamic-Glaze-on-Sauteed-Spinach-with-Pancetta-104640
This is an amazing recipe, doing it again tonight for the second time. Be sure to rinse well or it will be too salty unless you like that. I smoke in my electric smoker with apple wood for about 15 minutes @ 230deg. Then do the pan frying as described. Super tender super moist, nice light...