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  1. webfooted1

    What's your occupation?

    I've been working in the design side of wireless telecom (your cell phone service...) since 1995 until recently.  I've been doing construction management, installing AT&T LTE equipment since April of this year.
  2. webfooted1

    Smoking Sea Scallops

    I suppose a link would help. http://www.epicurious.com/recipes/food/views/Smoked-Sea-Scallops-with-Balsamic-Glaze-on-Sauteed-Spinach-with-Pancetta-104640
  3. webfooted1

    Smoking Sea Scallops

    This is an amazing recipe, doing it again tonight for the second time.  Be sure to rinse well or it will be too salty unless you like that.  I smoke in my electric smoker with apple wood for about 15 minutes @ 230deg.  Then do the pan frying as described.  Super tender super moist, nice light...
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