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Recent content by weberinpa
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PGSmoker64, it was me who "Disagreed" with you, Simply based on what I've seen.
No arguing here with what you found.
As I stated tho I never found any myself, and I used CB quite a bit. But I believe you 100%.
Luck of the draw I guess, Tho as others have said if its raw scraps It should not...
I looked at it long and hard and havent ordered one yet, But I might........
My problem is I do (in my opinion) pretty well with the kettle as is.
I have managed to smoke decently with either just making a pile on the side or using the baskets, With a water pan in the middle.
Of course I...
I dont marinate my veggies, just olive oil and seasonings, and I use a "Grill wok"
I simply move it on and off the heat, Pick it up every now and then and shake things around.
Throw it in the dishwasher when im done, Very simple
hmmm...I use Cowboy lump and had no complaints so far, certainly not found Floorboards in it.....
I also use Stubbs briquettes, no complaint there either.
I dont smoke that often tho, once a week usually, Chicken or Ribs or the occasional brisket and fish.
All done on a Weber kettle, Nothing...