Recent content by WDFraph
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What a jerk
Thx for the comment, the setup I've got is identical to a WSM in many ways, just a little lower. It's a 22 inches so I can put 4 lbs of 1/4" cut beef round in there (180 pieces). Top, bottom and all-in-one door are sealed so there's no leakage. The only difference I know is the bottom vent...- WDFraph
- Post #10
- Forum: General Discussion
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What a jerk
Thank you Chris, yes, I edited the post! Inside round roast jerky's what I'm lookin for this time!- WDFraph
- Post #7
- Forum: General Discussion
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What a jerk
Really good beef inside round roast jerky recipe. Would you recommend a better temp?- WDFraph
- Post #6
- Forum: General Discussion
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What a jerk
Hello fellow smokers, Here's my second post in here. I just upgraded from a cheap bullet smoker to this beast down there. I just have one problem. Looking to make beef inside round roast jerky and the recipe I made before upgrading was asking for an internal temp of 170°f but I'm unable to...- WDFraph
- Thread
- 170 jerky beef temp control weber performer
- Replies: 15
- Forum: General Discussion
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Shooting temperature hazard
Hello there, I'm brand new to this forum, please tell me if it as been discussed by the past... I'm a couple months old of smoking tryouts and want to perfect the temperature ability. I've got a 22 inches Weber performer with an All-in-1 ring (picture below). I did chicken this week, nailing...- WDFraph
- Thread
- 225 ribs temp control weber performer
- Replies: 4
- Forum: General Discussion
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From Quebec with love
Hello y'all! I'm Raphaël, 37 years old and 14 years of cooking as a job and hobby. Worked as a sous chef in a couple of restaurants, been cooking at the famous Saint-Amour in Quebec too .. Been introduced to smoking for a year but I upgraded the game this summer with my first Weber kettle...
