Recent content by wbfdlt
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First Boston Butt
Well its all over! Ended up just shy of 7hrs time. I took it off at about 160 degrees and then wrapped it in foil and finished it in the oven at 250. It wasn't the greatest I have had but it was pretty good. The only issue I had was a good spike in temp after I added more fuel. Going to... -
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First Boston Butt
Well I am trying again!! My first brisket was a learning experience to say the least. I have a Boston Butt out there smokin right now. Did a couple of test runs the other day working out the kinks in the temp. I think I have a pretty good handle on it now (I hope). I have nice blue smoke... -
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Need help ASAP
Thanks everyone! What an experience. Just finished eating it and it wasn't bad at all. The wife liked the smoker flavor and the smoke ring. Both of us did not like the seasoning, too spicy for us. I will have to find a better one. Was thinking of one with brown sugar in it. I went out a...
