Recent content by wazoo
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Recipe for Johnsonville breakfast sausage
Good idea! I am going to compare my sausage to the Johnsonville and then see what I think is missing. I will also post my recipe and get some comments. I will take another run at this over the weekend. Wazoo -
Recipe for Johnsonville breakfast sausage
Goliath and Voodoochile, thank you for the responses. Unfortunately, I am trying to find the recipe for Johnsonville Breakfast sausage not brats or Jimmy Dean. I have searched everywhere that I can think of on line and it just does not appears to be out there. But I am going to keep looking... -
Recipe for Johnsonville breakfast sausage
I have been playing with breakfast sausage recipes on and off for several months. I have several that I like but nothing that the family really thinks is great. Every time I try something it gets compared to Johnsonville breakfast sausage. Has anyone seen or used a recipe that is similar in... -
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“If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke any thing that I get to hold still in smoker this summer." Wazoo- wazoo
- Post #362
- Forum: General Discussion
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got my new burner today
I am glad that you liked the build. I used Babysmokologist's smoke house as the basis for my house. He gave me several suggestions and was a big help when I started my build. Please feel free to contact me if you have questions. I just did a pork butt for an Olympics party on Friday and it...- wazoo
- Post #9
- Forum: Smoke Houses
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Smoker finished and "smokin"
I learned something about the burner last weekend. I am using the Northern tools burner and I had it hooked up with a regulator and flex hose from my turkey fryer. It worked great until I tried to do some ribs when the temperature was in the 20's. I couldn't get the temperature above 210...- wazoo
- Post #44
- Forum: Smoke Houses
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got my new burner today
I just saw your post about building a smokehouse. The design looks very familiar. I learned a couple of things during my build that I would be glad to share if you have any questions during the build. Wazoo- wazoo
- Post #6
- Forum: Smoke Houses
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How much do you trim when grinding goose or duck for sausage
Thanks for the responses. I agree it was a shame to use good breast meat for sausage but I knew we had a bunch more coming. We brought back about 35 lbs of breasts and legs and thighs. Ended up with a lot of breast meat cleaned and vacuum packed and the rest into pepperoni and summer sausage... -
How much do you trim when grinding goose or duck for sausage
We had a great goose hunt last week and I am going to make some goose summer sausage. I have a couple of questions before making about 25 lbs of summer sausage with 50% goose 50% pork butt. I used up the goose meat from last season to make some snack sticks a week ago. I used 50/50 goose... -
First pork butt plan review
It looks fantastic. Thank you for letting me know about the progress. I think I am going to follow your lead and start mine at 9:00 tonight also. I have mine sitting the refrigerator enjoying the mustard and rub. I will have pictures in a bit. Wazoo -
First pork butt plan review
Willie I agree we are headed down the same path. I was originally thinking about starting at midnight but since this is my first time, I wanted to be sure to allow enough time so that everyone was not sitting around waiting for it to finish cooking. It sounds like the butt can sit wrapped up... -
First pork butt plan review
I have been really enjoying my smokehouse for the last several months. Everything has been great. It is my daughter's 30th birthday and wants pulled pork for dinner. So I am doing my first pork butt. I have done a lot of research here and think that I have a pretty good plan but I wanted put... -
Smoker finished and "smokin"
Meathound, I forgot to give you the information about the initial build post for my smoke house. Here is the link http://www.smokingmeatforums.com/t/136296/finally-started-a-hardie-backer-smoker- wazoo
- Post #42
- Forum: Smoke Houses
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Smoker finished and "smokin"
Thank you for the nice comment. I did not use any thin set. I was concerned with the expansion and contraction that would take place because of the heat swings especially during the winter - 30s up to 250 - 300. The tiles are free standing butted up to each other. The tiles on floor hold the...- wazoo
- Post #41
- Forum: Smoke Houses
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Updated from GOSM Big Block and Mes 40 to this
Looks fantastic. What are you using for a heat source?- wazoo
- Post #4
- Forum: Smoke Houses
