-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by watboy2000
-
Memorial Weekend Smoke
Ty! Wife is worried. Im not sure what happened. But yeah IT was at 176-177- watboy2000
- Post #6
- Forum: General Discussion
-
Memorial Weekend Smoke
Hey guys need some help. My uds went off when i was gone for three hourS. When i left temp for uds was 235 i got back it was at around 177 and my pork was at like 176-178 temp. Is this safe to keep cooking. Couldve been cooking at 177 for the whole time or jsy a short time i dont know. But like...- watboy2000
- Post #4
- Forum: General Discussion
-
-
What’s Cooking on Memorial Day???
I cant seem to create new post anywhere. But i have a similar issue my uds was at 174 i was gone for three hours my pork butt was at 177 is that aafe to continue cooking?- watboy2000
- Post #62
- Forum: Blowing Smoke Around the Smoker.
-
What’s Cooking on Memorial Day???
You guys helped!- watboy2000
- Post #47
- Forum: Blowing Smoke Around the Smoker.
-
What’s Cooking on Memorial Day???
More pics- watboy2000
- Post #45
- Forum: Blowing Smoke Around the Smoker.
-
What’s Cooking on Memorial Day???
IMG_1840.JPG by watboy2000 posted Jul 30, 2017 at 4:33 PMIMG_1840.JPG by watboy2000 posted Jul 30, 2017 at 4:33 PM- watboy2000
- Post #43
- Forum: Blowing Smoke Around the Smoker.
-
What’s Cooking on Memorial Day???
Ty guys! Will post pics soon. Cranked up like suggested and got it to 205. Its 630 est and we are eating at 7! Will post once i let it rest.- watboy2000
- Post #39
- Forum: Blowing Smoke Around the Smoker.
-
What’s Cooking on Memorial Day???
Ty chris! We were freaking out we have folks coming. Can i continue cooking it slow at 235 to get internal temo to 205? Will it still pull?- watboy2000
- Post #36
- Forum: Blowing Smoke Around the Smoker.
-
Various temps at different points--for a full load, what temp to hit?
my uds shut off for about 20 mins. I had a pork butt in there and i took it out ans started new fire. Took 20 mins to get pork butt back on. Before fire went out porkputt as at 163 it dropped to 138 in 20 mins but i got back up to 158 in about 12 mins of putting back in. Will this be safe to eat...- watboy2000
- Post #5
- Forum: Wood Smokers
-
What’s Cooking on Memorial Day???
my uds shut off for about 20 mins. I had a pork butt in there and i took it out ans started new fire. Took 20 mins to get pork butt back on. Before fire went out porkputt as at 163 it dropped to 138 in 20 mins but i got back up to 158 in about 12 mins of putting back in. Will this be safe to eat...- watboy2000
- Post #34
- Forum: Blowing Smoke Around the Smoker.
-
Uds stopped overnight
Gentlemen you all saved my sanity. I was successful! My wife couldnt be happier. She gave it a 12! Lol- watboy2000
- Post #20
- Forum: UDS Builds
-
Uds stopped overnight
Ty bud. Just checked pork its at 198 so i think its done at 10 hours 45 minutes- watboy2000
- Post #19
- Forum: UDS Builds
-
Uds stopped overnight
Thank you Dave. Now I have a 7 lbs port butt going started around 6 am im guessint it will be done by 7pm? Is that about right? Uds has been holding at 225 for temp. Meat temp says 170 right now- watboy2000
- Post #17
- Forum: UDS Builds
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
