Recent content by wastin smoke

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  1. wastin smoke

    Wings

    First wing smoke - apple wood chips. 225 temp for first hour and 15 minutes 235 for last 45 minutes after sauce. Left about half naked for wings sauce toss and left a few totally naked. All were good but my favorite was the sauced with sweet baby rays. Moist with a crisp skin on naked wing...
  2. wastin smoke

    More great chicken

    Hello everyone, This is my third smoke and another great result. I did 8 thighs and 8 drummies. 2 hours smoke last hour sauce ran temp at 225 for first 2 hours of smoke(apple chip) then jacked up to 250 for last hour of sauce to crisp. I was worried about drying the chicken out and having...
  3. wastin smoke

    More great results - chicken thighs and drummies

    Sorry saw other smoking posts here and just followed suit.
  4. wastin smoke

    Comment by 'wastin smoke' in media 'image.jpg'

    Nice all the necessities including beer and TV... oh I forgot the smoker!
  5. More great results - chicken thighs and drummies

    More great results - chicken thighs and drummies

  6. wastin smoke

    More great results - chicken thighs and drummies

    Hello everyone, This is my third smoke and another great result. I did 8 thighs and 8 drummies. 2 hours smoke last hour sauce ran temp at 225 for first 2 hours of smoke(apple chip) then jacked up to 250 for last hour of sauce to crisp. I was worried about drying the chicken out and having...
  7. smokedchicken.jpg

    smokedchicken.jpg

    • wastin smoke
    • Media item
    • Comments: 0
    • Album: More great results - chicken thighs and drummies
  8. wastin smoke

    smoking rookie

    Hello RdKnb,,  I should have been more specific as I'm from southcentral PA just over the MD line off 83 and go past Kent Island many times as we have a place in West OC MD. Thanks for the introduction.
  9. smoking rookie

    smoking rookie

  10. wastin smoke

    smoking rookie

    Hello all - Shawn from Pennsylvania - first time smoker bought a MES 30 and love it. First batch after seasoning the smoker was ribs, then ham and now have chicken thighs smoking. Great information and the pics are great too. Here is my first smoke did 2-2-1 no rub just wet sauce last hour  -...
  11. ribs.jpg

    ribs.jpg

    • wastin smoke
    • Media item
    • Comments: 0
    • Album: smoking rookie
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