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Recent content by wasper

  1. wasper

    Need A Venison Jerky Recipe

    I HAVE A DEHIDRATOR AND SMOKER. What type of marinade or rub do I use, temperature and time requirements? Dehidrator or smoker? Wasper
  2. wasper

    canadian bacon

    HEY EARL, Where can I find Hi lmt buckboard bacon sure? I live in northern California. Wasper
  3. wasper

    BABY BACKS & BRATS

    Thanx Dutch, I was going to do them for the last 2 hours, you saved my butt. Tomorrow is the big bash for my wifes birthday and a burned piece of meat would have been most humiliating. To my delight, I'm getting the 'blue thin smoke', it works great!.
  4. wasper

    BABY BACKS & BRATS

    Thanx Dutch & Larry for your input. I don't use the foil wrap method any longer, everyone around here likes em bare. So Dutch, from your experience (and thanx loads) I will try the last 2 hours with the brats over the ribs. Of course, keeping a close watch on them. Would the two hours take...
  5. wasper

    BABY BACKS & BRATS

    I read a recipe on this site where someone used brats placed on the rack above the ribs to add flavor and moisture. I tried it a while back with the 3-2-1 method and the ribs were fantastic. However, the brats were like jerky. When is a good time to place the brats in the smoker so they do...
  6. wasper

    GOSM Jerky Experiment

    MONTY, It takes courage to be up front and admit a failure. I admire that in a person. On a personal note; One time 30 plus years ago, I made charcoal out of a barbque full of country ribs. Got pre-occupied and discovered my gormet masterpiece on fire. I took those bits of "charcoal ribs"...
  7. wasper

    GOSM Jerky Experiment

    OK GOOD BUDDY, It WAS you you posted the info on Beef Clods. See your post under "Rump Roasts" dated Thur. June 29. Boy, you had me worried there for a minute. You're just too darn busy to keep up with yourself.
  8. wasper

    GOSM Jerky Experiment

    HEY MONTY, I'm thinken I goofed on who posted the "Beef Clod" recipe. Whomever, posted a website. Yeah, for sure, a black smoker is gonna get a lot hotter inside. Your shrimp concoction sounds yummie. We're having a big bash for my wifes birthday on Sat. July 22nd. Right now we're...
  9. wasper

    GOSM Jerky Experiment

    I think you have something there Monty. You might want to completely close off the vent to keep the flies etc. out. When I was a kid at home (in the forties) my Dad dried apricots, prunes, and apples in a box he built with window screen in the front and back. It stood on legs about 4' high...
  10. wasper

    GOSM Coffee Can modification

    HI AGAIN MONTY, Sorry to bug you on some basics, but I'm a "Neophyte" when it comes to smoking meat. I have a few questions: What are ABT's----Jimmy Dean Fatties used in what manner----Are the shrimp peeled----are they on skewers wrapped with the cheese and bacon. I have a GOSM propane unit...
  11. wasper

    GOSM Coffee Can modification

    HEY MONTY, Fill me in on the SHRIMP process. Any pre-marinating?
  12. wasper

    VACUUM SEALING

    SALMONCLUBBER, Thanks for the info. We'll vacuum today. Can't go wrong with a tip about salmon from a guy with a handle like yours.
  13. wasper

    VACUUM SEALING

    What are the effects of vacuum sealing and freezing smoked fish? Does it in any way deteriorate the texture and flavor of the meat?? Is there a more proper procedure to follow?
  14. wasper

    GOSM Coffee Can modification

    HEY MONTY, I'm looking !!!!!
  15. wasper

    GOSM Coffee Can modification

    Hey CrazyHorse, You mentioned "Another Board". I'm just getting back into smoking and only know of this board. What is the addy for your other "other Board"?
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