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Awesome. .Yes..I Just bought Char-Broil174 Oklahoma Joe Longhorn Charcoal/Gas Smoker and Grill
As I am new to Smoking Brisket my dilemma was cooking slow..
I started with mesquite wood logs to start the fire and immidiately I was at 350..Obviously too much wood to start once it mellowed I...
And so Im the New Jack...
I have this New small Smoker and My biggest dilema is keeping the smokeing chamber at 200.225...
Im all over the place using mesquite chips logs chunks..but after 9 hours smoking a brisket it was ready for slicing..no it didnt shred but it taste good but honestly from...
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