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Recent content by Warren1989

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  1. W

    Curing chamber Humidity sensor location

    Hi i was going to fit it to the side of the cooler.
  2. W

    Curing chamber Humidity sensor location

    Hi everyone I’m converting a wine cooler to a curing chamber and wanted to know exactly where is the best place to install the humidity sensor please. Top,middle or bottom please?
  3. W

    Help info

    Thanks very much for your useful information for example I have books which for example for a duck breast they tell you to cure them for 7 days and then air dry them. But not all duck breast are the same weight and size. I want to learn what methods on how to calculate the curing time before air...
  4. W

    Help info

    I’m finding different publication dates. Do you have any link to the new version please?
  5. W

    Help info

    Hi all I’m new to the whole dry curing and air drying thing. I’m building my own curing chamber right now to begin air drying my salamis. I need a bit of help on how to calculate the time for dry curing meat cuts like guanciale,coppa,bresaola.... How long do you leave them in the dry cure mix...
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