-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by wade weiland
-
Coriander Sausage
My Father and his brothers would make a sausage with pork and beef that was simply seasoned with coriander, salt, and pepper. Cased in natural hog casings and smoked. I am trying to reproduce this recipe but because no written instructions exist and the only 2 people left to make this sausage...- wade weiland
- Thread
- Replies: 3
- Forum: Roll Call
-
Roll call checkin
Hello to everyone. This is threw70@gmail.com from west central Minnesota. I am new to smoking meats and making sausages. I became interested in making my own sausages when I noticed a significant increase in the amount of cartilage and unpleasant chunks in the "famous brand" brats that I...- wade weiland
- Thread
- Replies: 1
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
