Recent content by wabby
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First smoke of the year
Maple syrup and brown sugar in the crutch. Turned out nice. Not alot of smoke ring though .... -
First smoke of the year
Well, first smoke of the year for Mothers day. Two racks of baby backs and a ‘rack’ of ribs (mostly undermeat and not ribs, but will treat the same). Wish me luck. -
GREAT BRITISH beef chuck
11 hours. Pulled it off at 185 as people was arriving and hungry Will defo do another chuck. Just need to find a local butcher that can do me brisket now. This side of the pond they are unobtainable. Or so it seems. -
GREAT BRITISH beef chuck
Pictures really dont do it justice. Our lass took them and has no idea. Lol. Pics where taken well after it had been cut so looks drier than it was. Banging. Ended up with a cut that pulled and a cut that sliced. 7lb chunk, 7 people, none left. Result. -
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GREAT BRITISH beef chuck
Also trying out my new probes. Thermopro dual setup. -
GREAT BRITISH beef chuck
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GREAT BRITISH beef chuck
Got a chuck going on the smoker at 6am. 7lb (or as little as makes no difference) hit up with my standard rub. Hopeful of heaven. Lol More updates when it goes on e -
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First Baby Back Ribs & Spare Ribs
Smoke had just ran out when I got the BB ribs on. Still turned out great with a nice bit of bite.
