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Recent content by vroomc14
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Pit Barrel Brisket
Did you trim the fat well? I had a 10# from Costco and it turned out perfect: Will be doing another brisket this coming weekend! We used a 1/2 cup of beef broth for liquid, pulled it 160, wrapped pulled it again at 203, wrapped in towel and put in cooler for an hour and half. PBC is the...- vroomc14
- Post #20
- Forum: Charcoal Smokers
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