Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I bought my husband a smoker for Christmas. He really wanted one. He has tried to smoke chicken and turkey wings and each time the meat is tough so tough that we are unable to eat it. What is he doing wrong? I thought maybe it was because he seasoned the meat first or that he smoked it...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.