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Gary,
Thanks for the welcome. I'll get into the forums at length after a while. It's a nice morning here. 15°F outside. Planning on cooking a strip steak this evening over charcoal.
Hi, all.
I'm new here and decided to sign up instead of just lurk in the forum. My outdoor cooking appliances at home are currently limited to a natural gas fired Weber Genesis grill and a Chargriller AKORN kamado cooker. I can do a good job with either of them and am here looking for tips...