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Recent content by viper32
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For myself I usually wait until 170 to know I'm past the stall, but each piece of meat varies. Also it depends on where your thermometer was placed. I'm still a novice but I'm sure other people will chime in.
Hey guys how is everyone today (or whenever you see this).
A few of my coworkers have complaining that I don't ever invite them over when I cook. So to fix that problem I plan to do up some pulled pork, some baby backs all my store had left128530, and some chicken.
I have a general idea on...