Recent content by VinnyZee

I appreciate all the insights. Guests loved it and definitely the “sell by date” was nothing to worry about and lesson learned for me. I have this one a 36 hour marinade in a 33degree fridge, smoked it at 225 for 11 hours using cherry wood. Also to note my water pan was a Sam Adams Oktoberfest...

Love that area! Missouri side, just north of the river off of 435 near Parkville.

Where in VA? We came to KC from NOVA, Prince William County

Where NC? I used to live in Charlotte. I miss the Carolinas

Years ago I followed the Texas style recipe at this website, using a 225 temp and found that around 8-10 hours I get great results.

It was shrink wrapped by the grocery store. Typical meat packaging. Styrofoam tray, then wrapped. Nothing fancy.

Good evening. I try to be as meticulous as possible about expiration dates, etc. I bought a 2.5 lb Boston Butt on Tuesday May 6, with a sell by date of May 8 (today.) I put it right in the fridge still wrapped on Tuesday, May 6. Today I unwrapped and rinsed it. Smells fine, looked fine. I put it...

Good evening all. I’ve been following this page for years and love the recipes and ideas. I started experimental smoking in 2018. Moved to KC in 2019 which is when I realized I needed to step up my game a bit more. I primarily smoke on an electric box smoker, which always seems to give me best...