Recent content by vinny mozz

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  1. vinny mozz

    Dang, Ny'ers

    Welcome. You're a step above by starting with the brisket. Smoke on
  2. vinny mozz

    Dang, Ny'ers

    Welcome Johnny. What are you smokimg on?
  3. vinny mozz

    Dang, Ny'ers

  4. Screenshot_20170103-125517.png

    Screenshot_20170103-125517.png

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  5. vinny mozz

    Pepper Stout Beef on the Lang

    I put provolone on mine and it's amazing .
  6. vinny mozz

    PASTRAMI FROM SCRATCH ON THE LANG

    Al, Look amazing. My mouth is watering This will be my next venture on my Lang. What kind of wood did you use? And did you find that the French onion soup softened the bark in the pan too much?
  7. Pepper Stout Beef on the Lang

    Pepper Stout Beef on the Lang

  8. vinny mozz

    Pepper Stout Beef on the Lang

    4lb - Chuck Roast 2 - Big Bell Peppers sliced 1 - Big Red Onion sliced 3 - Big Jalapenos Sliced seed and all 6 - Garlic Cloves mince 1/4 - cup Worcestershire Sauce 1 - 12oz Bottle Guinness Extra Stout Kosher Salt and Black Pepper Heavily season Chuck roast with salt and pepper and cook on...
  9. IMG_20161029_215119.jpg

    IMG_20161029_215119.jpg

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    • Album: Pepper Stout Beef on the Lang
  10. Beef Ribs on the Lang W/ Q view

    Beef Ribs on the Lang W/ Q view

  11. vinny mozz

    Beef Ribs on the Lang W/ Q view

    It was a smokin Saturday on the Lang. @vinnymozzarella Facebook/Instagram
  12. IMG_20160917_193542.jpg

    IMG_20160917_193542.jpg

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    • Album: Beef Ribs on the Lang W/ Q view
  13. 20160917_172442.jpg

    20160917_172442.jpg

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    • Album: Beef Ribs on the Lang W/ Q view
  14. vinny mozz

    Dang, Ny'ers

    Welcome aboard brother.
  15. vinny mozz

    Smoked Meatballs w/ Q view

    Thank you. So simple but so good. I've made them a couple more times after this and you just can't make enough.
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