Recent content by VincentK

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  1. V

    Greetings from Portland OR

    literally just uncooked tomato purée and salt, That’s it. it’s your pie tho, add whatever you want, I’d say just treat the herbs and seasoning blends as more of a topping than something That needs to be cooked into the tomatoes like marinara before It goes on the pizza. The sauce we make at my...
  2. V

    Greetings from Portland OR

    Hey Thanks!!! It’s not a secret but I can share the best recipe for pizza sauce as its been done in Naples for centuries. -Purée of the best San Marzano tomatoes you canfind -Sea salt to taste Don’t cook it, don’t muddy up the flavor with a bunch of herbs and spices.
  3. V

    Greetings from Portland OR

    Hi! My name is Vince, I live in North Portland Oregon USA. I’ve used this forum as a reference on and off for a couple years and decided to finally join! I’ve been cooking professionally all of my adult life after graduating from culinary school in AZ in 2005, so I’ve spent my days/nights in...
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