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It seems that they do stall. I am familiar with stalls. If I were to wait it out, I am not sure there would be any meat left. The first time I did these, I tried to wait it out and thought it was taking significantly longer than any other ribs I had done. At 195 I made the executive decision...
Hi! Victor here from South Mississippi. Been bar-b-q'ing for several years, smoking for about 1 yr. Use a wsm smoker and grill. I am interested in eventually participating in competitions. If anyone knows of any locally, let me know!
Hi, I have been smoking beef ribs for about a year now. I have fined tuned my method and consider myself quite good ( I am of course slightly biased! ha). I have been purchasing a rack from a local store called the texas style ribs. I am not sure what constitutes "texas style". Maybe someone...
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