Recent content by viciousgolden

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  1. viciousgolden

    Maple Ham and Bacon cure from Meat Processing Products?

    Thank you very much guys.  I figure I have about a week or two  before I go and get the pork belly.   DaveOmak, you didn't mention a particular brand or retailer for the cure that you use.
  2. viciousgolden

    Maple Ham and Bacon cure from Meat Processing Products?

    Has anyone used the "Maple Ham and Bacon" cure from meat processing products?  I'm going to attempt to make my first batch of bacon and I wanted to give this a try.  I know there is a big following for Instacure #1 but this seems like it's more purpose-designed for bacon.   If anyone has any...
  3. viciousgolden

    New owner 30" ????

    I have found that the AMNPS is almost a necessity with my MES.  When I was using woodchips, I was out there pretty much every hour or so adding chips.  I recently did a 10# shoulder, so it was in for 20 hours.  i started it at 7PM the night before, loaded up the AMNPS with a mix of pecan and...
  4. viciousgolden

    Holy Pork Shoulder, Batman!!

    Thwack, I didn't do anything super special. I used a small torch to light it and made sure it had a flame buring for 10 minutes or so before I blew it out. The. Put it on the bottom rails of the smoker. The top vent was fully open. I totally removed the chip tray and pulled the chip loader out...
  5. viciousgolden

    AMZN Pellet Smoker ran out!

    http://www.smokingmeatforums.com/t/150662/holy-pork-shoulder-batman
  6. viciousgolden

    Holy Pork Shoulder, Batman!!

    Thanks Frosty!  
  7. viciousgolden

    Holy Pork Shoulder, Batman!!

    I love all the feedback. thanks so much. Chef Willie:  I will do my own rub and sauce eventually.  I just want to get my technique reliable first. Husker:  I normally use foil.  Not sure why I didn't this time.  I wish I did though.  lol Chew:  I was a little surprised as well about the 7.5...
  8. viciousgolden

    Just named my Smoker!

    Always.  She's a good girl.
  9. viciousgolden

    Holy Pork Shoulder, Batman!!

    Thanks guys.  I'm glad I was able to produce something worthy of posting.  I love these forums.  The advice and support I get from here is priceless.  
  10. viciousgolden

    My first chicken

    Thanks, shelterit, I'm looking forward to see how it turns out.
  11. Holy Pork Shoulder, Batman!!

    Holy Pork Shoulder, Batman!!

  12. viciousgolden

    Holy Pork Shoulder, Batman!!

    This is the story of a man, his dog, and the 14 hour journey to pulled pork perfection.  Also, it was the trial run for my new AMZN Pellet Smoker. It all started with a 6.5# boneless shoulder, fresh from my butcher at Branded Meats, in Henderson, NV.  Got it home on Wednesday and got it all...
  13. IMG_1851.jpg

    IMG_1851.jpg

    • viciousgolden
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    • Album: Holy Pork Shoulder, Batman!!
  14. IMG_1850.jpg

    IMG_1850.jpg

    • viciousgolden
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    • Album: Holy Pork Shoulder, Batman!!
  15. IMG_1849.jpg

    IMG_1849.jpg

    • viciousgolden
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    • Album: Holy Pork Shoulder, Batman!!
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