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Recent content by vermont smoker

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  1. vermont smoker

    Master Forge Smoker temp not high enough

    I have owned an electric smoker since 1999 and have used it for brisket, boston butt, spare ribs, st louis ribs abd baby back.and have never used a temperature above 225 and most of the time use 200 for 10 - 12 hours for brisket and boston butt and 185 for ribs; 4 hours for spareribs, 3 for st...
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