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Master Forge Smoker temp not high enough
I have owned an electric smoker since 1999 and have used it for brisket, boston butt, spare ribs, st louis ribs abd baby back.and have never used a temperature above 225 and most of the time use 200 for 10 - 12 hours for brisket and boston butt and 185 for ribs; 4 hours for spareribs, 3 for st...- vermont smoker
- Post #37
- Forum: Propane Smokers
