Recent content by verapx

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  1. verapx

    Big Bite and sausage making #8 or #12?

    If you have a dedicated space for your grinder the #12 would be fine. I have to get mine in and out of the cabinet so I opted for the #8. The #12 is heavy and big to take in and out of a cabinet.
  2. verapx

    wood in the cook chamber

    Some will use the stick to block direct heat from the meat. As in placing in front of the point on a brisket to keep the point from burning.
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