Hi from Spain.
I have been in the bar and restaurant trade all my life. Self employed for the last 25 years. Working in Italy for 20 years,Ireland and now in Spain.
I have been a long time BBQ'er. We would make our own sausage and salame. Home smoking fish and meats for our menu. We use 2...
I was thinking of buying a new smoker and whilst chatting with Danny he suggested why not try and build my own.
I like the idea of a wooden one but I think I will go electric for cooking using an electric element.
I am living in westport co mayo with my girlfriend.
We have an Italian restaurant called 'enoteca' you can find us on Facebook just search for "enoteca westport".
I myself have lived in Italy for 20 years.
I have 2 grills at the moment. My trusty webber and an offset smoker.