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Recent content by vance hanna

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  1. vance hanna

    Canadian Bacon

    Ok so i am look at about a 9 day cure give or take with 2 days added for safety.
  2. vance hanna

    Canadian Bacon

    Sounds like a good number! lol Or longer if i forget which i am prone to doing lol
  3. vance hanna

    Canadian Bacon

    Cold smoking it is! What wood would you use?
  4. vance hanna

    Canadian Bacon

    Think I should give it a light Smoke when its done?
  5. vance hanna

    Canadian Bacon

    So i decided to make Canadian Bacon from a couple small tenderloins. I hit them with the proper amount of Tender quick by weight, but I added Real Maple Syrup, Honey and Coconut Sugar Syrup to the bag as well. How long would yall leave them to cure? They are about 1.5 to 2 inches around.
  6. vance hanna

    Honey Bacon?

    I ended up going Honey Maple on half  and demerara sugar and pepper blend on the other and of course cure number 1. I also took the two ends i cut off and packed them in salt to make salt pork.
  7. vance hanna

    Honey Bacon?

    Might have to give that one a try, tho i dont normally go for the Pre-made cure mix stuff myself.
  8. vance hanna

    Honey Bacon?

    I know they sell Powdered Honey on Amazon but its crazy expensive lol. Maybe ill just do a Wet Brine on one slab and a Dry Cure on the other. I Honestly am kicking around the idea of taking 2.5lbs of it and Using Cure #2 and Then an Umai Bag and doing a Dried bacon. May just end up with a fatty...
  9. vance hanna

    Honey Bacon?

    I have 5lbs of Belly on Order through my local Grocery store, ill be picking it up the 6th, and I am wondering how i would go about doing a honey cured bacon, can i do it with a dry cure, then just add the honey to it after i have the cure on or would i do like pops brine and add the honey in...
  10. vance hanna

    Looking For A Sweet Rib Rub

    If you consider Peppercorns spicy feel free to leave them out, but this is my sweet rub that i run through a coffee bean grinder. 3 cup Demerara sugar 5 tablespoons Himalayan Pink salt 5 Tablespoons Peppercorn Medley from wal mart(optional) 2 tablespoon Garlic Powder 10 Bay Leaves 3...
  11. vance hanna

    Salt Pork Or a version there of.

    Got Some Umai Dry bags on the way so i am considering once this is done in the salt pack cure stage I will then put it in the Umai Dry Bag and dry it out. Any reason this would be a bad idea?
  12. vance hanna

    Salt Pork Or a version there of.

    Don't be sorry im not, the day of the divorce is one of my top ten best days ever. Not much on beans myself unless they are fresh green beans. Yep Ribs two sides and a bread lol
  13. vance hanna

    Salt Pork Or a version there of.

    Actually, in this case its a Northern thing as i live in NW Ohio which means there is 1 state between me and Canada lol .I got the Greens Growing out front right now! My Ex wife is Black, which is where i picked up my love of greens, her mom's greens were amazing! Yep I know there is a...
  14. vance hanna

    Salt Pork Or a version there of.

    I am considering taking the meat out when its done curing, and packing it in a new vacuum bag of salt and putting it back in the fridge to let the salt pull more liquid out. Then Rinse and Repeat. Or maybe ill just smoke it when its done curing at call it a day lol
  15. vance hanna

    Salt Pork Or a version there of.

    Confederate army  Version made with Modern Equipment and this is just for my own personal use for seasoning my Mustard Greens and such.  Here is what i did step by step. Rinsed off the Pork Sirloin Roast Patted it dry with paper towels Rubbed down the Outside of the roast with the proper...
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