Recent content by valar05

I grilled up some chicken breasts this way yesterday this way, basically a smokey oven - they were fantastic. Pretty quick too!

Mmm, I saw a recipe with chorizo in it, but passed on it this time just cause i was already making a fatty, figured that was enough sausage. But I'll have to go that route next ime, sounds amazing!

Mmm, that sounds pretty good! Is there a particular kind of sweet pepper you use? Like bell peppers?

So I've never cooked or eaten ABTs before coming to this great community. Had some friends over after a move and decided to do these up alongside a fatty (so much bacon). These finished just a little before the fatty, and they disappeared quick! My wife only got one, so I think I'm making...

Guess I may have to try grilling like that - though i wonder if something like steaks might not get seared enough from that distance. Sounds pretty perfect for chicken though!

I'd seen people grill on the Weber Smokey Mountain, and since i dont currently have a charcoal grill, i figured I'd give it a shot. Pork chops were good! I'd just marinated them in some soy sauce/worchestershire and threw some hickory chips on the coals for a little smoke (which probably...

Thanks all! I packed up some of that tri tip for lunch today - man that stuff smelled good! Can't wait to make some more stuff on it

Hello SMF! So I'm a sometime bbq-er living in central Arkansas, recently went kind of BBQ obsessed, decided to join up here. I've been smoking in a master built electric smoker for a couple years now, a free one my in-laws weren't using. It was all right for a while, but I finally got tired...