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Recent content by val v
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Well, my little cold smoker works great! Stayed at 80 degrees or less. Plenty of smoke. I did my salmon for 12 hrs..I smoked Coho and Atlantic.the Coho tastes much smokier. I like The Atlanitcs more sutle flavor a
Nd the texture if great for Lox. I think the Coho might be better for just...
Yeah, at 150* it goes for at least 10 hrs. Kinda depends on the pellets though. Apple, hickory last long. Mesquite burns through a lot of pellets but i wont be using mesquite for this i dont think.
I can probably cool it off. I just threw this together to see if it was even a possibility. I imagine ill come up with something.
If not ill just buy something. Id rather build it though. Ill let you know how it goes.
Wade, SM, today I did a test run.
I used a 3"x10ft dryer vent duct and a cardboard box. At first the temp was 102-104 but when I positioned the duct like a big upside down horseshoe the temp dropped to 92-94. I guess the heat diffued in the top oof the loop. It. Held this temp for 2 hrs.
The...
Hi, My neme is Val.
I love outdoor cooking. Pit bbq in the ground (dad and Gpa taught me), Grilling, Bbq and smoking.
I got a GMG pellet grill for Fathers Day. I also have an offset wood smoker ans propane grill.
I do LOTS of cooking since my wife cant boil an egg. Plus being in Southern Cal...
I was wondering. If i build a box with racks and attach it to the chimney of my Green Mountain Grill with maybe a metal dryer vent tube. Will it work for cold smoking?
I was wondering. If i build a box with racks and attach it to the chimney of my Green Mountain Grill with maybe a metal dryer vent tube. Will it work for cold smoking?