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I have heard about people using a large tin can to extend the chimney down into the smoke box. Is this a worth while mod to make and what are the benefits?
I have heard that extending the smoke stack down with a can or similar is beneficial. Ha anyone else done this with a Dyna- Glo or similar and what exactly is the benefit? Thanks!!
My name is Mark and I live in Brockton MA. I run a Dyna-Glo smoker and also have a Masterbuilt upright ( not used much any more) And a Charbroil propane and charcoal combo grill. I love cooking outdoors and do so when ever possible. My favorite time to grill is during a snow storm or blizzard...
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